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Got Milk Cake Recipe
| 1 1/2 cups 1 1/.2 tsp 1/2 cup (1 stick) 1 cup 5 1 1/2 tsp 1 cup 3/4 cup 1 can (5oz.) 1 1/2 cups |
Flour Baking powder Butter, softened Sugar Eggs Vanilla 2% milk Sweetened condensed milk Evaporated milk Cool Whip whipped topping
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Oven Temp ~ 350°
Baking Time ~ 30 Min. |
Combine
flour and baking powder; set aside. Cream butter and sugar in large bowl
with electric mixer on medium speed until light and fluffy. Add eggs, one at
a time, beating well after each addition. Mix in vanilla. Gradually add
flour mixture, beating until well blended after each addition. Pour into prepared
baking pan.
Bake until toothpick inserted in center comes out clean. Pierce warm cake
with large fork at 1/2-inch intervals. Combine the three milk products. Pour
slowly over top of cake. (Milk mixture will slowly be absorbed by the cake.)
Cool completely. Cover.
REFRIGERATE 1 hour or until ready to serve. Frost cake with the whipped
topping just before serving. Store leftover cake in the refrigerator.
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Healthy Homemade Cake RecipeGO AHEAD AND BAKE !!!!! Did you say you're on a diet? Go ahead !! Bake those gooey Run in place while stirring; And when you're out of breath and panting. poem by Joyce Hein. |
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