A combination of chocolate cake and ricotta cake with a dark chocolate topping; this recipe has all the goodness of a chocolate éclair.
1 box *Moist dark chocolate cake mix*2 pounds ricotta cheese
1 cup sugar
1 teaspoon vanilla
1 box (3 3/4 ounces) instant dark chocolate pudding mix
1 cup milk
8 ounces Cool Whip, thawed
Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9 x 13-inch pan
Prepare the moist chocolate cake mix as directed on box
and pour into readied cake pan.
In a separate bowl combine the ricotta cheese, sugar, eggs, and vanilla, mix well.
Spoon cheese mixture over unbaked cake batter.
Bake Chocolate Love Cake for allotted time or until a wooden pick inserted in the center comes out clean.
Cool love cake completely before frosting.
To make the love cake icing, mix instant pudding with milk and fold into the whipped topping. Spread evenly over love cake, refrigerate until ready to serve.
You are going to love this Chocolate Love Cake.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!