Peanut Butter Cake Recipe
Chocolate Peanut Butter Frosting
2 cups
1 1/2 cups
2 1/2 tsp
3/4 tsp
1/2 cup
2/3 cup
2
1/4 cup
2 TbFrosting
6 oz
1/2 cup
1/2 cup to 3/4 cup
1 1/4 cups
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Sifted all-purpose flour
Sugar
Baking powder
Salt
shortening, room temp.
Milk
Eggs
Milk
Peanut butter
Chocolate chips
Butter or margarine
Sifted confectioners sugar
Peanut butter
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Oven Temp ~ 350°
Baking Time ~ 25 -35 Min.
Pan Type ~ two 8 inch cake pans |
Preheat oven, grease, flour pan and
line with waxed paper.
Sift dry ingredients together in a large bowl. Add shortening and milk; beat
for 2 minutes at medium speed with an electric mixer. Add eggs and milk'
beat for 1 minutes. Add peanut butter to batter; beat at low speed until
thoroughly mixed.
Divide batter equally between the pans and bake.
For icing, spread with your favorite peanut butter while cake is warm OR use
the Chocolate-Peanut Butter Frosting.
FROSTING:
Melt chocolate chips and butter in a double boiler. Add confectioners
sugar and peanut butter and beat until smooth. Chill for about 15 minutes or
until frosting is of spreading consistency.