Peanut Butter Chocolate Chip Cake Recipe
2 1/4 cups
2 cups
1 cup
1/2 cup
1 tsp
1/2 tsp
1 cup
1 tsp
3
1 cup |
All-purpose flour
Brown sugar, firmly packed
Peanut butter
Butter, room temp.
Baking powder
Soda
Milk
Vanilla
Eggs
Semi sweet chocolate chips |
|
Oven Temp ~ 350°
Baking Time ~ 35 to 40 Min.
Pan Type ~ 13x9x2-inch pan |
Preheat oven, grease bottom of baking pan.
In a large mixing bowl, combine flour,
brown sugar, peanut butter, and butter. Beat on low speed of electric mixer
until crumbly. Reserve one cup; set aside.
To crumb mixture in mixing bowl add baking powder, baking soda, milk,
vanilla, and eggs. Beat on low speed until moistened, then beat at medium
speed for 3 minutes, scraping sides and bottom of bowl several times.
Pour batter into the prepared pan and sprinkle the 1 cup of reserved crumbs
evenly over the top. Sprinkle chocolate chips evenly over crumbs. Bake until
a wooden pick inserted in center comes out clean.