Sugar Free Peach Almond Upside Down Cake Recipe

1 can (8 .25 oz)
1 tsp
1/2 cup
1/4 tsp
5 1/2 tsp
1/2 tsp
1/8 - 1/4 tsp
1/4 tsp
1
1/2 cup
1/2 tsp
1 cup
1/4 cup

Fruit Topping
3 Tb
1 tsp
1 tsp
1 3/4 tsp
1/4 tsp

Light peaches in fruit juice
Baking powder
Unsweetened applesauce
Baking soda
Equal Measure or 3/4 cup equal Spoonful
Ground cinnamon
Ground nutmeg
Salt
Egg
Buttermilk
Vanilla fruit topping
Cake flour
Sliced almond, toasted

Light apricot preserves
Lemon juice
Cornstarch
Equal Measure, or 1/4 cup Equal spoonful
Maple extract

Oven Temp ~ 350° Baking Time ~ 20 Min.
Pan Type ~ 8-inch cake pan

Preheat oven, lightly grease 8-inch cake pan.

Cut peach slices into thirds; arrange in bottom of prepared cake pan.
Mix applesauce, Equal® , egg and vanilla until smooth in medium bowl. Mix in combined cake flour, baking powder, baking soda, cinnamon, nutmeg, and salt alternately with buttermilk, beginning and ending with dry ingredients. Pour batter over peach slices in pan.
Bake in preheated oven until cake is browned and toothpick inserted in center comes out clean. Invert cake immediately onto serving plate.
Spread Fruit Topping over warm cake and sprinkle with almonds.
Serve warm.
Makes 8 servings

Fruit Topping
Mix preserves, lemon juice, and cornstarch in small saucepan; heat to boiling, stirring constantly. Remove from heat; stir in Equal® and maple extract.
Food Exchanges:
1 bread, 1/2 fruit

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Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

Let’s face it; Most times, low-fat or low-sugar cake recipes taste yucky! You’d rather be unhealthy than try to grin and bare the alternative, right? And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

Stop using cake mixes! They are full of all the naughty stuff you absolutely want to avoid if you are trying to stay on a low-fat low-sugar, and heart-healthy diet. You won’t be sacrificing taste using all natural ingredients. On the contrary, you will be gaining flavor.

Remember Granny’s homemade cakes, cookies, and pies? For Heaven’s sake, they were made with all natural ingredients…and you can even substitute some of the healthy products used today for her sugars, lard, and cream and still get the same GREAT taste!

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