Scripture Cake Recipe

~ Scripture Cake Recipe ~

Grandmother used to make the Scripture Cake every time a new preacher came to our house for the first time.

We would have a lot of fun talking about it at the table, and she always said it was a good way to find out whether the new preacher knew his Bible.

It will take you a little time to look up the key words. Some rainy day you might get both young and old members of the family to work together looking up the scriptures.

~ Scripture Cake Ingredients ~

Judges 5:25 - (1/2 cup butter or margarine)
Jeremiah 6:20 - (1 cup sugar)
Isaiah 10:14 - (3 eggs, separated)
Exodus 16:31 - (1 tbsp honey)
1 Kings 4:22 : - (2 cups sifted flour)
Leviticus 2:13 - (1/2 tsp salt)
1 Corinthians 5:6 - (2 tsp baking powder)
1 Kings 10:10 - (3/4 tsp ground cinnamon)
1 Kings 10:10 - (1/4 tsp EACH cloves, allspice and nutmeg)
Judges 4:19 - (1/3 cup milk)
Genesis 43:11 - (1/2 cup chopped blanched almonds or pistachios)
1 Samuel 30:12 - (1/2 cup chopped dried figs)
1 Samuel 30:12 - (1/2 cup chopped seeded raisins)

Oven Temp ~ 350° Baking Time ~ 1 Hour
Pan Type ~ 9 x 5 loaf pan

Cake Recipe Directions:

Cream butter. Add sugar gradually, beating until light. Add egg yolks, one at a time, beating thoroughly after each addition. Beat in honey.

Add sifted dry ingredients alternately with the milk and beat only until smooth. Stir in nuts and fruits.

Fold in stiffly beaten egg whites and pour into a loaf pan (9x5x3) lined on the bottom with wax paper.

Bake in preheated moderate oven (350 F) for 1 hour, or until done.

Cool cake in the pan for 5 minutes. Turn cake out on a rack and peel off paper.

Turn cake right side up to cool.

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Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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~ Scripture Cake Recipe ~

~ Scripture Cake Ingredients ~

Cake Recipe Directions: