- (1/2 cup butter or margarine)
Jeremiah 6:20 - (1 cup sugar)
Isaiah 10:14 - (3 eggs, separated)
Exodus 16:31 - (1 Tablespoon honey)
1 Kings 4:22 : - (2 cups sifted flour)
Leviticus 2:13 - (1/2 tsp salt)
1 Corinthians 5:6 - (2 tsp baking powder)
1 Kings 10:10 - (3/4 tsp ground cinnamon)
1 Kings 10:10 - (1/4 tsp EACH cloves, allspice and nutmeg)
Judges 4:19 - (1/3 cup milk)
Genesis 43:11 - (1/2 cup chopped blanched almonds or pistachios)
1 Samuel 30:12 - (1/2 cup chopped dried figs)
1 Samuel 30:12 - (1/2 cup chopped seeded raisins)
Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9 x 5 loaf pan
Cream the butter and add sugar gradually, beating until light. Add egg yolks
one at a time, beating thoroughly after each addition. Beat in the honey.
Add sifted dry ingredients alternately with the milk, beat only until smooth. Stir in nuts and fruits.
Next fold in stiffly beaten egg whites. Pour Scripture Cake batter into a loaf pan (9 x 5 x 3) lined on the bottom with parchment paper.
Bake bible cake in preheated moderate oven (350 F) for 1 hour or until done.
Cool cake in the pan for 5 minutes. Turn cake out onto rack and peel off parchment paper.
Turn cake right side up to cool.
Serving Size 86 g
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!