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~ Scripture Cake Recipe ~


Grandmother used to make the Scripture Cake every time a new preacher came to our house for the first time.

We would have a lot of fun talking about it at the table, and she always said it was a good way to find out whether the new preacher knew his Bible.

It will take you a little time to look up the key words. Some rainy day you might get both young and old members of the family to work together looking up the scriptures.


~ Scripture Cake Ingredients ~


Judges 5:25  -  (1/2 cup butter or margarine)
Jeremiah 6:20  -  (1 cup sugar)
Isaiah 10:14  -  (3 eggs, separated)
Exodus 16:31  -  (1 tbsp honey)
1 Kings 4:22 :  -  (2 cups sifted flour)
Leviticus 2:13  -  (1/2 tsp salt)
1 Corinthians 5:6  -  (2 tsp baking powder)
1 Kings 10:10  -  (3/4 tsp ground cinnamon)
1 Kings 10:10  -  (1/4 tsp EACH cloves, allspice and nutmeg)
Judges 4:19  -  (1/3 cup milk)
Genesis 43:11  -  (1/2 cup chopped blanched almonds or pistachios)
1 Samuel 30:12  -  (1/2 cup chopped dried figs)
1 Samuel 30:12  -  (1/2 cup chopped seeded raisins)



Oven Temp ~ 350°        Baking Time ~ 1 Hour
Pan Type ~ 9 x 5 loaf pan

Cake Recipe Directions:

Cream butter. Add sugar gradually, beating until light. Add egg yolks, one at a time, beating thoroughly after each addition. Beat in honey.

Add sifted dry ingredients alternately with the milk and beat only until smooth. Stir in nuts and fruits.

Fold in stiffly beaten egg whites and pour into a loaf pan (9x5x3) lined on the bottom with wax paper.

Bake in preheated moderate oven (350 F) for 1 hour, or until done.

Cool cake in the pan for 5 minutes. Turn cake out on a rack and peel off paper.

Turn cake right side up to cool.

 

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Healthy Homemade Cake Recipes

Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

Let’s face it; Most times, low-fat or low-sugar cake recipes taste yucky! You’d rather be unhealthy than try to grin and bare the alternative, right? And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

Stop using cake mixes! They are full of all the naughty stuff you absolutely want to avoid if you are trying to stay on a low-fat low-sugar, and heart-healthy diet. You won’t be sacrificing taste using all natural ingredients. On the contrary, you will be gaining flavor.

Remember Granny’s homemade cakes, cookies, and pies? For Heaven’s sake, they were made with all natural ingredients…and you can even substitute some of the healthy products used today for her sugars, lard, and cream and still get the same GREAT taste!

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Torte Cake Recipes | Holiday Cake Recipes | Cup Cake Recipes

All Kinds of delicious healthy homemade cake recipes.

 

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