Microwave Smores Cake Recipe
1 cup
2
1 tub (8 oz)
1 1/2 cups
1/2 cup |
Semi sweet chocolate chunks divided
Eggs
Cool Whip, thawed
Graham Cracker crumbs
Miniature Marshmallows |
|
Oven Temp ~
Baking Time ~
Pan Type ~ 1 1/2 to 2 quart Microwaveable round dish |
Grease microwaveable round dish.
Reserve 2 Tbsp. chocolate chunks; set aside.
Beat eggs in large bowl with fork. Add whipped topping, crumbs and remaining
chocolate chunks; stir just until blended. Spread into prepared dish at
least 2 inches deep.
Microwave on medium (50%) 5 minutes. Rotate dish half turn. Microwave on
high 4-1/2 to 5-1/2 minutes or until cake starts to pull away from side of
dish and is just slightly moist.
Place serving plate on top of dish; invert cake at once. Remove pan.
Sprinkle hot cake with marshmallows and reserved chocolate chunks.