Sweet Cream Cakes is one of the best cakes I've ever tasted! Rich in heavy cream and sugar for a sensational delight.
1 cup Sugar (sweet)
1 2/3 cups Sifted all-purpose flour
2 1/2 tsp Baking powder
3/4 tsp Salt
1 cup Heavy cream (35% butterfat)
1 tsp Vanilla
Oven Temp ~ 350°
Baking Time ~ 25 -
Pan Type ~ two 8 inch round pans
Beat eggs until thick and lemon colored, gradually beat
in the sugar. Sift together the dry ingredients. Stir in sifted dry ingredients
alternately with the cream and vanilla. Beat well.
Spread Sweet Cream cake batter into cake pans.
Bake until a wooden pick or cake tester inserted near center comes out clean.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!