Whipped Cream Cake Recipe
2 cups
2
1 cup
1 1/2 cups
2 tsp
1/4 tsp
1 tsp |
Whipping Cream
Eggs
Sugar
Cake flour
Baking powder
Salt
Vanilla |
|
Oven Temp ~ 375°
Baking Time ~ 20 Min.
Pan Type ~ 2 - 8 inch pans |
Preheat oven - Grease pans
Whip 1 cup of cream, drop in eggs 1 at a time. Continue beating.
Add vanilla and sugar, fold in the dry ingredients.
Do not beat.
Pour into your prepared pans, bake for suggested time.
Remove from oven.
Remove from pans, cool completely and frost.
Frosting
Whipped 1 cup of cream with sugar to taste, or you may add 1 banana or
1 cup of crushed pineapple to the whipped cream.