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Milky Way Wonder Cake Recipe

6
1 cup
2 cup
4
1 tsp
2 1/2 cups
1/2 tsp
1 1/4 cups
1 cup

 

Milky Way candy bars
Butter margarine
Sugar
Eggs
Vanilla
Flour
Baking soda
Buttermilk
Chopped nuts

Oven Temp ~ 350°        Baking Time ~ 1 Hour & 20 Min.
Pan Type ~ 9 inch fluted tube pan


Preheat oven, butter a pan.

In a medium saucepan, combine candy bars and 1/2 cup of the butter or margarine. Melt over low heat, stirring until smooth. In a large mixing bowl, cream remaining 1/2 cup butter or margarine and sugar. Add eggs one at a time. Beat well after each addition. Add vanilla and melted candy. Beat until light and fluffy. Combine flour and baking soda. Add alternately with buttermilk to batter. Fold in nuts. Pour into prepared pan. Bake until wooden pick inserted near center comes out dry.
The top will be quite dark. Cool in pan 10 minutes. Remove from pan. Cool completely on wire rack.

 


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Cake Recipe Tips

Measurements

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American Dream Cake

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Healthy Homemade Cake Recipe Tips

When baking with butter:
Room-temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68°F to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter: Cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When mixing cake batter:
You cannot overbeat the eggs, sugar and butter, but you can overbeat the flour. If you do, gluten will form and you will be making a quick bread instead of a layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake flour:
Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.


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