Homemade Almond Paste
And Marzipan Recipe
1 1/2 cups
1 cup
2
1/2 tsp |
Blanched almonds, finely ground
Granulated Sugar
Egg Whites
Almond Extract
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Instructions for making your own Almond Paste
In a food processor, combine the almonds, sugar and egg whites, process until they are smooth.
Add in the almond extract.
Store in an airtight container in the refrigerator for about 2 weeks.
Makes about 2 1/2 cups.
VARIATION For Marzipan:
Add 1 cup confectioners' sugar, a few drops of any desired flavoring, and a drop or two of food coloring to 1 cup of almond paste.
Place on a cold surface and knead 15 to 20 minutes.
Mold into desired candy shapes or spread over cakes before icing.