This is a wonderful syrup icing for using on pound cakes and coffee cakes. Just a little added banana frosting flavor to your recipes will wow your group.
2/3 cup Water
2/3 cup Sugar
1/2 cup Crème de banana
Oven Temp ~
Baking Time ~
Pan Type ~ stove top pan
Combine water and sugar in a saucepan, bring to a boil and let simmer until sugar dissolves. Cool and add crème de banana.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!