Chocolate Coffee Buttercream Filling Recipe
2/3 cup
2 1/2 cups
1 Tb
1/2 cup
2 tsp
2 tsp |
Butter, softened
Confectioners' sugar
Cocoa
Whipping cream
Instant coffee granules
Coffee liqueur* |
|
Oven Temp ~
Baking Time ~
Pan Type ~ |
Beat first 3 ingredients at medium
speed with an electric mixer until fluffy. Microwave whipping cream at
MEDIUM (50% power) until warm (do not boil).
Stir together warm cream and coffee granules until dissolved; cool. Add
whipping cream mixture and liqueur to butter mixture, beating until smooth.
Makes 1 3/4 cups.
* 1 teaspoon vanilla extract may be substituted for liqueur.