Famous cream cheese frosting, easily adjusted by adding an orange or lemon zest; or by substituting butternut or rum flavoring for the vanilla. Sparkle the top of your cake by adding in a few candy sprinkles.
1 (8 oz.) package Cream cheese
1/2 cup Butter
1 1/2 tsp Vanilla
1 1/2 cup Confectioners' sugar
Cream Cheese Frosting is a quick and easy way to finish off any of our cake recipes.
Cream all ingredients together until smooth. Adding in more confectioners' sugar until mixture is of right spreading consistency.
Makes enough cream cheese frosting for a 9 x 13-inch cake.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!