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Espresso Buttercream Frosting and Filling Recipe

6
1 cup
1/3 cup
4 tsp
1 1/2 cups
1/4 cup
Egg yolks
Sugar
Water
Instant espresso coffee powder
Unsalted butter, softened
Semisweet chocolate pieces, melted and cooled

Oven Temp ~       Baking Time ~
Pan Type ~

Beat egg yolk with electric mixer till thick and lemon colored; set aside. In a medium saucepan combine sugar, water, and coffee powder, bring to boiling, stirring till dissolved. Cook over medium high heat. Stir constantly, till mixture reaches soft-ball stage (236F).

Quickly pour the hot mixture in a steady stream over yolks, beating constantly on high speed. Continue beating till mixture is thick and smooth. Cool 15 minutes.

Meanwhile, beat the unsalted butter till light and fluffy. Beat butter, 1 tablespoon at at time, into cooled yolk mixture. Cover and chill for 30 minutes or until stiff enough to spread. Stir semisweet chocolate pieces into 1/2 cup of the buttercream.


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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad!  And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

 You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.


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Cheese Cake Recipes | Coffee Cake Recipe | Bundt Cake Recipes
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Pound Cake Recipes | All Time Favorite Cake Recipes
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Ice Cream Cake Recipes | Sponge Cake Recipes
Torte Cake Recipes | Holiday Cake Recipes | Cup Cake Recipes


Delicious healthy homemade cake recipes.

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