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Print This Delicious and Healthy Cake Recipe

Espresso Buttercream Frosting and Filling Recipe

6
1 cup
1/3 cup
4 tsp
1 1/2 cups
1/4 cup
Egg yolks
Sugar
Water
Instant espresso coffee powder
Unsalted butter, softened
Semisweet chocolate pieces, melted and cooled

Oven Temp ~       Baking Time ~
Pan Type ~

Beat egg yolk with electric mixer till thick and lemon colored; set aside. In a medium saucepan combine sugar, water, and coffee powder, bring to boiling, stirring till dissolved. Cook over medium high heat. Stir constantly, till mixture reaches soft-ball stage (236F).

Quickly pour the hot mixture in a steady stream over yolks, beating constantly on high speed. Continue beating till mixture is thick and smooth. Cool 15 minutes.

Meanwhile, beat the unsalted butter till light and fluffy. Beat butter, 1 tablespoon at at time, into cooled yolk mixture. Cover and chill for 30 minutes or until stiff enough to spread. Stir semisweet chocolate pieces into 1/2 cup of the buttercream.

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Healthy Homemade Cake Recipe

GO AHEAD AND BAKE !!!!!

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise bling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 lb neighbor
And leave her your 1000 calorie surprise!

poem by Joyce Hein.

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