What makes it a French Buttercream?
With twice the butter of our regular Buttercream frosting, this French Buttercream Frosting is sinfully rich and delicious.
2/3 cup Sugar
1/4 cup flour
1/4 tsp Salt
3/4 cup Milk
1 cup Cold butter
1 tsp Clear vanilla extract
Oven Temp ~ stove top
Baking Time ~
Pan Type ~ quart size or more pan
Place the sugar, flour and salt in saucepan and mix thoroughly. Stir in milk. Cook over
medium heat and stir constantly until very thick. Remove from heat and pour into a medium mixing
bowl. Cool to room temperature. Add 1/2 cup butter at a time (cut into
several pieces) and beat at medium-high speed until smooth. Add vanilla and beat well.
Chill French buttercream frosting for a few minutes before decorating. Frosted French cake must be refrigerated until serving time.
Enjoy french frosting on your birthday cakes.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!