Peanut Butter frosting, smooth and creamy, can also be used as filling between cake layers. Wonderful on vanilla or white cakes, but nothing can compair to the delectible combination of chocolate and peanut butter.
1/2 cup Peanut Butter
1/2 cup Light Corn Syrup
2 cups Powdered Sugar
1 Tablespoon Milk
1 tsp Vanilla
Oven Temp ~
Baking Time ~
Pan Type ~ saucepan
In saucepan over low heat, melt 1/2 cup each, peanut butter and light corn syrup.
Stir in 2 cups powdered sugar, 1 tablespoon milk, and 1 teaspoon vanilla, mix until smooth.
Peanut Butter frosting can also be used as filling between cake layers.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!