Satin Cream Frosting
2 Tb
3
1/2 cup
2 Tb
1 1/2 tsp
1/2 pound
1 pinch
2 tsp |
Golden raisins Eggs
Granulated sugar
Granulated sugar
Brandy
Cream cheese
Salt
Grated lemon zest |
|
Oven Temp ~ 350°
Baking Time ~ 1 Hour & 15 Min.
Pan Type ~ 10 inch tube pan |
Plump the raisins by soaking them in hot water for 5 minutes. Drain and dry.
Separate the eggs, reserving 1 white for another use. Beat the egg yolks
with 1/2 cup granulated sugar until light yellow in color, about 1 minute.
Beat in brandy. Gradually beat in cheese until well blended and sugar has
dissolved. In a separate bowl, beat the 2 egg whites until foamy. Gradually
beat in remaining 2 tablespoons granulated sugar and continue beating until
whites hold soft peaks. Fold together whites, yolk mixture, and raisins.
Satin Cream can be made several hours ahead.