This is a wonderful Satin Cream Frosting Recipe to use on our Feather Sponge Cake, slice the cake into serving sizes and top with wonderful Satin Cream Frosting.
2 Tb Golden raisins
1/2 cup Granulated sugar
2 Tb Granulated sugar
1 1/2 tsp Brandy
1/2 pound Cream cheese
1 pinch Salt
2 tsp Grated lemon zest
Oven Temp ~
Baking Time ~
Pan Type ~ hot water
Plump the raisins by soaking them in hot water for 5 minutes. Drain and dry raisins. Separate the eggs, reserving 1 egg white for another use. Beat the egg yolks with 1/2 cup granulated sugar until light yellow in color, about 1 minute. Beat in brandy. Gradually beat in cream cheese until well blended and sugar has dissolved. In a separate bowl, beat the 2 egg whites until foamy. Gradually beat in remaining 2 tablespoons granulated sugar and continue beating until egg whites hold soft peaks. Fold together egg whites, egg yolk mixture and the raisins. Satin Cream Frosting can be made several hours ahead.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!