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Strawberry Dream
Strawberry Dream





Print This Delicious Satin Cream Frosting Recipe

Satin Cream Frosting

This is a wonderful Satin Cream Frosting Recipe to use on our Feather Sponge Cake, slice the cake into serving sizes and top with wonderful Satin Cream Frosting.

2 Tb Golden raisins
3 Eggs
1/2 cup Granulated sugar
2 Tb Granulated sugar
1 1/2 tsp Brandy
1/2 pound Cream cheese
1 pinch Salt
2 tsp Grated lemon zest

Oven Temp ~
Baking Time ~
Pan Type ~ hot water

Plump the raisins by soaking them in hot water for 5 minutes. Drain and dry raisins. Separate the eggs, reserving 1 egg white for another use. Beat the egg yolks with 1/2 cup granulated sugar until light yellow in color, about 1 minute. Beat in brandy. Gradually beat in cream cheese until well blended and sugar has dissolved. In a separate bowl, beat the 2 egg whites until foamy. Gradually beat in remaining 2 tablespoons granulated sugar and continue beating until egg whites hold soft peaks. Fold together egg whites, egg yolk mixture and the raisins. Satin Cream Frosting can be made several hours ahead.

Frosting for 1 Cake
Nutrition facts:
Serving Size 44 g
Calories 130
Calories from Fat 69
Total Fat 7.7g 12%
Saturated Fat 4.5g 22%
Cholesterol 62mg 21%
Sodium 83mg 3%
Total Carbohydrates 12.3g 4%
Sugars 11.4g
Protein 2.9g
Vitamin A 6% • Vitamin C 1% • Calcium 2% • Iron 3%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!