Seven Minute Frosting 4 Cake Recipes
2
6 Tb
1 1/2 cups
1/2 tsp
1 tsp |
Egg whites
Cold water
Sugar
Cream of Tartar
Pure vanilla extract |
|
Oven Temp ~
Baking Time ~
Pan Type ~ |
In a stainless steel bowl, combine the
egg whites, cold water, sugar, and cream of tartar in the top of a double
boiler. Whisk until smooth. Place over boiling water and whisk constantly or
beat with a hand mixer until the frosting is stiff and holds peaks, about 7
minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking
often.