The trick to making Whipped Cream Frosting is to have the cream, the bowl, and the wire whisk very cold; as this will help the whipped cream reach its maximum volume.
1 cup Heavy whipping cream
1/2 tsp Pure Vanilla extract
1 Tb Granulated white sugar
Chocolate Whipped Cream1 1/2 Tb Cocoa powder
1 1/2 Tb Granulated white sugar
Raspberry Whipped Cream1/2 cup Light sweetened raspberry puree
Strawberry Whipped Cream1/2 cup Lightly sweetened strawberry puree
Oven Temp ~
Baking Time ~
Pan Type ~ large mixing bowl
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!