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Strawberry Dream
Strawberry Dream





Print This Delicious Whipped Cream Frosting Recipe

Whipped Cream Frosting Recipe

The trick to making Whipped Cream Frosting is to have the cream, the bowl, and the wire whisk very cold; as this will help the whipped cream reach its maximum volume.

1 cup Heavy whipping cream
1/2 tsp Pure Vanilla extract
1 Tb Granulated white sugar

Chocolate Whipped Cream

1 1/2 Tb Cocoa powder
1 1/2 Tb Granulated white sugar

Raspberry Whipped Cream

1/2 cup Light sweetened raspberry puree

Strawberry Whipped Cream

1/2 cup Lightly sweetened strawberry puree

Oven Temp ~
Baking Time ~
Pan Type ~ large mixing bowl
For whipped cream:
In a large mixing bowl place the whipping cream, vanilla extract and sugar, stir to combine. Cover and chill the bowl and beaters in refrigerator for at least 30 minutes. When whipped cream is chilled, beat whipped cream frosting mixture until stiff peaks form.
For chocolate whipped cream:
Add the cocoa powder and additional sugar to the above mixture. Chill for at least one hour so the cocoa powder has time to dissolve. Beat chocolate whipped cream frosting mixture until stiff peaks form.
For raspberry whipped cream:
Make the whipped cream but beat only until soft peaks form. Then add the sweetened raspberry purée, a little at a time, beat just until stiff peaks form when the beater is raised. Taste and fold in more sugar or puree, as desired.
For strawberry whipped cream:
Make the whipped cream frosting but beat only until soft peaks form. Then add the sweetened strawberry puree a little at a time, beat just until stiff peaks form when the beaters are raised. Taste and fold in more sugar or puree, as desired.

Frosting recipe makes about 2 cups of whipped cream frosting.
Frosting for 1 Cake
Nutrition facts: For Basic Recipe Only
Serving Size 8 g
Calories 29
Calories from Fat 25
Total Fat 2.8g 4%
Saturated Fat 1.7g 9%
Cholesterol 10mg 3%
Sodium 3mg 0%
Total Carbohydrates 1.0g 0%
Sugars 0.8g
Protein 0.1g
Vitamin A 2% • Vitamin C 0% • Calcium 0% • Iron 0%



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GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes Suppling

Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!