Grandma's Banana Cake Recipe

2/3 cup
2 1/2 cups
1 2/3 cups
1 1/4 tsp
1 tsp
1 tsp
1 1/4 cups
2/3 cups
2
2/3 cup |
Shortening
Sifted cake flour
Sugar
Baking powder
Baking soda
Salt
Mashed fully ripe bananas
Buttermilk (divided)
Eggs
Chopped walnuts (opt)
|
|
Oven Temp ~ 350°
Baking Time ~ 35 Min.
Pan Type ~ 2 9 inch round pans |
Preheat Oven, Grease and flour pans
Place shortening in mixing bowl. Sift in dry ingredients.
Add bananas and 1/3 cup of the buttermilk. Mix until moistened; beat 2
minutes at medium. Add the other 1/3 cup of buttermilk and the eggs. Best 2
more minutes. Fold in chopped walnuts. Bake in 2 prepared pans until a
toothpick stuck in the center of cake comes out clean.
Cool 10 minutes in pans,
remove from pans and cool completely.