Banana Coconut Upside Down Cake Recipe
1 1/2 cups
1/2 cup
1 cup
1
1/4 cup
1 tsp
3 Tb
1/4 cup
2
9
1 cup |
All-purpose baking mix
Granulated sugar
Sour cream
Egg
Water
Vanilla
Butter
Firmly packed brown sugar
Bananas, ripe and cut in half lengthwise
Maraschino Cherry halves
Flaked coconut |
|
Oven Temp ~ 350°
Baking Time ~ 30 Min.
Pan Type ~ 9-inch round pan |
Preheat oven, put butter in baking pan
and place in oven until butter is melted. You can do this while oven is
preheating.Beat baking mix,
granulated sugar, sour cream, egg, water and vanilla in large bowl with
electric mixer on low speed just until moistened, stopping frequently to
scrape side of bowl. Beat on medium speed 2 min.
Sprinkle melted butter evenly with brown sugar. Arrange bananas and
cherries on top of brown sugar; sprinkle evenly with coconut. Cover with
prepared batter.
Bake until toothpick inserted in center comes out clean. Run small knife
around edge of pan to loosen cake; immediately invert onto serving plate.
Cool completely.