Blueberry Nut Crunch Cake Recipe
1 can ( 20 oz )
3 cups
1 cup
1 box
1/2 cup
1 cup |
Crushed pineapple
Fresh or frozen blueberries
Sugar
Duncan Hines yellow cake mix
Margarine
Nuts, ground fine |
|
Oven Temp ~ 350°
Baking Time ~ 30 - 40 Min.
Pan Type ~ 13x9-inch pan |
Preheat oven, grease a pan.
Pour pineapple and juice in. Sprinkle
blueberries over pineapple. Pour 3/4 cup sugar over berries, sprinkle cake
mix dry over berries.
Melt margarine and pour over cake. Pour remaining sugar over this and
sprinkle nuts over this.
Bake. Cut through with a spoon in several places to let juices come through
and cook 10 or 15 more minutes. Can be served with Cool Whip or ice cream.