It started with the baby food, and today Blueberry Buckle is still my kids favorite snack food. Fresh blue berries work best or you can use frozen.
3/4 cup Granulated sugar
1/4 cup Vegetable shortening
1/2 cup Milk
2 cups All purpose flour
2 tsp Baking powder
1/2 tsp Salt
2 cups Blueberries, fresh or frozen and thawed
1/2 cup Granulated sugar
1/3 cup Flour
1/2 tsp Ground cinnamon
1/4 cup Butter, softened
Oven Temp ~ 375°
Baking Time ~ 25 -
Pan Type ~ 8 x 8 baking pan
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!