Melt In Your Mouth Blueberry Cake Recipe
2
1 cup
1/2 cup
1/4 tsp
1 tsp
1 1/2 cups
1 Tb
1 tsp
1/3 cup
1 1/2 cups |
Eggs, separated
Sugar
margarine, softened
Salt
Vanilla
Flour sifted
Flour, to coat berries
Baking powder
Milk
Fresh blueberries
Cinnamon sugar, for topping |
|
Oven Temp ~ 350°
Baking Time ~ 50 Min.
Pan Type ~ 8x8 inch pan |
Preheat oven,
Beat egg whites until stiff. Beat in 1/4 cup of sugar. In
another bowl, cream margarine; add salt, vanilla, and remaining sugar
gradually. Add egg yolks and beat until creamy. Sift flour with baking
powder. Add alternately to creamed mixture with milk. Fold in beaten egg
whites. Coat the blueberries with 1 tablespoon of flour and then fold into
mixture. Turn into pan. Sprinkle cinnamon sugar on top.
Bake. Cool on rack. Wrap any leftovers and store in refrigerator. May be frozen.