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Claudine's Louisiana Cajun Cake Recipe
* Exported from Master Cook *

This cake recipe was developed from an idea given to me by a friend. I made a few changes to the original recipe and came up with this one. Neither my friend nor I come from Louisiana nor or we "Cajun", so I don't know why this is called Louisiana Cajun Cake (we are both Texans), but it is so very good and food that comes from Louisiana is quite tasty. Enjoy!
Claudine Bratcher

Cake
2 cups
1 1/2 cups
2
1/2 tsp
2 tsp
1 tsp
1 can (20 oz)

Icing
1 cup
1 can ( 5 1.2 oz.)
1/2 cup
1 tsp
1 cup
1/2 cup

 


Flour, sifted
Sugar
Eggs, beaten
Salt
Baking soda
Vanilla
Crushed pineapple, with juice


Sugar
Evaporated milk
Butter or margarine
Vanilla
Coconut
Chopped pecans

Oven Temp ~ 350°        Baking Time ~ 20 - 25  Min.
Pan Type ~ 13x9x2 inch baking pan.

Preheat oven to 350º F. Lightly grease and flour pan.

For Cake:
In a large bowl, combine ingredients for cake and mix by hand until frothy and well mixed.
Pour into prepared baking pan and bake in preheated oven until golden brown on top.
While cake is baking, prepare icing.

For Icing:
In a medium saucepan, combine sugar, evaporated milk and butter.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue to stir and boil for exactly 4 minutes.
Remove from heat and stir in vanilla, coconut and pecans.
Spread warm icing over cake as soon as it comes out of the oven.
Store in covered pan.

Serving Size : 12


NOTES : This cake is very moist and stays that way until it is all gone.

 


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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad!  And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

 You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.


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