This cherry dessert is best served warm with whipped cream or vanilla ice cream. Cherry Pudding Cake is also delicious cooled to room temperature.
1 1/2 cups Flour
1 tsp Salt
1/2 tsp Vanilla
1 cup Sugar
2 Tb Baking powder
1/3 cup Margarine
1/2 cup Milk
1 can (18 ounces) Cherry pie filling
Cream Cheese Frosting1/2 box Powdered sugar
1/4 cup Margarine
8 ounces Cream cheese
1 tsp Vanilla
Oven Temp ~ 350°
Baking Time ~ 45 to
Pan Type ~ 9 x 13-inch pan
Combine all ingredients except cherry pie filling in a
mixing bowl. Beat at medium speed for 2 minutes. Spread mixture into prepared pan.
Spoon cherry pie filling over batter, next, bake cherry pudding cake.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!