Cherry Pudding Cake Recipe

Combine all ingredients except cherry pie filling in a mixing bowl. Beat at medium speed for 2 min. Spread mixture in a prepared pan.
Spoon cherry pie filling over batter and Bake.

Cream Cheese Frosting:

In a medium bowl cream together frosting ingredients. With a spatula, spread frosting over baked Cherry mixture. Place in refrigerator until ready to serve.

Fresh Cherry Pie Filling:
2 cups fresh pitted cherries
1/2 cup water
1/2 cup sugar
2 tablespoons cornstarch

In a saucepan, cook cherries in water for 10 minutes. Mix together the sugar and cornstarch; add to cherries. Cook cherry mixture until thickened. Cool slightly before using to fill pie shell or other dessert.