Daffodil Upside Down Cake Recipe

Lemon Sauce
1 cup
2 1/2 Tb
1/4 tsp
1 1/2 cups
3 Tb
1Cake
1/4 cup
1/2 cup
1
1 1/2 cups
2 tsp
1/2 tsp
1/2 cup
slices from 1 1/2
1 tsp |
Granulated sugar
Cornstarch
Salt
Boiling water
Butter
Lemon juice and grated rind
Butter
Granulated sugar
Egg, beaten
Flour
Baking powder
Salt
Milk
Lemons
Grated lemon rind
|
|
Oven Temp ~ 375°
Baking Time ~ 30 - 35 Min.
Pan Type ~ 8 inch round pan |
Preheat oven, grease pan.
Lemon Sauce
Mix sugar, cornstarch and salt together. Gradually add water stirring until
thickened. Boil 5 minutes. Remove from heat. Add butter, juice and rind. Set
aside.
Cake
Cream butter and sugar. Add egg. Cream until light
and fluffy.
Sift flour, baking powder and salt. Add alternately with milk and lemon
peel.
Line bottom of prepared cake pan with thin lemon slices. Pour lemon sauce
over slices (just enough to cover. reserving some). Pour batter over lemon
slices and sauce.
Bake.
Remove and cool. Invert onto serving dish. Pour remaining sauce over and serve.