Peach Glazed Savarin Cake Recipe

2 cups
1 pkg
2/3 cup
6 Tb
2 Tb
1/2 tsp
3

Savarin Syrup (below)
Peach Glaze (below)
1 1/2 cups
Crème Chantilly (below)

All purpose flour
active dry yeast
Milk
Butter
Sugar
Salt
Eggs

Sliced Strawberries, halved grapes, or sectioned oranges

Oven Temp ~ 350° Baking Time ~ 25 - 35 Min.
Pan Type ~ 6 cup ring mold

Preheat oven, grease your pan.

The true Savarin mold is a ring mold with a rounded, rather than flat, base.

In a large mixer bowl combine 1 1/2 cups of the flour and yeast. In a saucepan heat milk, butter, sugar and salt just till mixture is warm (115 to 120) and butter is almost melted; stir constantly. Add to flour mixture, add eggs. Beat with an electric mixer on low speed for 1/2 minute, scraping bowl. Beat for 3 minutes on high speed. Using a spoon, stir in remaining flour. Cover; let rest 10 minutes. Spoon batter into prepared savarin mold or ring. Cover, let rise in a warm
place till nearly double (about 40 minutes). Bake until cake test done. Cool in pan 5 minutes; transfer to a wire rack covered with waxed paper. With a fork, poke holes in the top of ring at 1 inch intervals.

Prepare Savarin Syrup; gradually drizzle over warm ring till all the syrup is absorbed. Let stand 1/2 hour.
Prepare Peach Glaze; spoon over all. To serve, fill center of ring with desired fruit. If desired, prepare Crème Chantilly to spoon over slices when served.

Savarin Syrup: In a saucepan combine 1 1/2 cups peach nectar and 1/2 cup sugar. Bring to a boil; remove from heat. Stir in 1/2 cup rum.

Peach Glaze: In a saucepan heat and stir one 12 ounce jar peach jam over low heat till melted. Strain.

Creme Chantilly: In a mixer bowl combine 1 cup whipping cream, one tablespoon powdered sugar and 1 teaspoon vanilla, beat till soft peaks form.

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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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