Peach Glazed Savarin Cake Recipe

2 cups
1 pkg
2/3 cup
6 Tb
2 Tb
1/2 tsp
3

Savarin Syrup (below)
Peach Glaze (below)
1 1/2 cups
Crème Chantilly (below)

All purpose flour
active dry yeast
Milk
Butter
Sugar
Salt
Eggs

Sliced Strawberries, halved grapes, or sectioned oranges

Oven Temp ~ 350° Baking Time ~ 25 - 35 Min.
Pan Type ~ 6 cup ring mold

Preheat oven, grease your pan.

The true Savarin mold is a ring mold with a rounded, rather than flat, base.

In a large mixer bowl combine 1 1/2 cups of the flour and yeast. In a saucepan heat milk, butter, sugar and salt just till mixture is warm (115 to 120) and butter is almost melted; stir constantly. Add to flour mixture, add eggs. Beat with an electric mixer on low speed for 1/2 minute, scraping bowl. Beat for 3 minutes on high speed. Using a spoon, stir in remaining flour. Cover; let rest 10 minutes. Spoon batter into prepared savarin mold or ring. Cover, let rise in a warm
place till nearly double (about 40 minutes). Bake until cake test done. Cool in pan 5 minutes; transfer to a wire rack covered with waxed paper. With a fork, poke holes in the top of ring at 1 inch intervals.

Prepare Savarin Syrup; gradually drizzle over warm ring till all the syrup is absorbed. Let stand 1/2 hour.
Prepare Peach Glaze; spoon over all. To serve, fill center of ring with desired fruit. If desired, prepare Crème Chantilly to spoon over slices when served.

Savarin Syrup: In a saucepan combine 1 1/2 cups peach nectar and 1/2 cup sugar. Bring to a boil; remove from heat. Stir in 1/2 cup rum.

Peach Glaze: In a saucepan heat and stir one 12 ounce jar peach jam over low heat till melted. Strain.

Creme Chantilly: In a mixer bowl combine 1 cup whipping cream, one tablespoon powdered sugar and 1 teaspoon vanilla, beat till soft peaks form.

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Healthy Homemade Cake Recipes

Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

Let’s face it; Most times, low-fat or low-sugar cake recipes taste yucky! You’d rather be unhealthy than try to grin and bare the alternative, right? And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

Stop using cake mixes! They are full of all the naughty stuff you absolutely want to avoid if you are trying to stay on a low-fat low-sugar, and heart-healthy diet. You won’t be sacrificing taste using all natural ingredients. On the contrary, you will be gaining flavor.

Remember Granny’s homemade cakes, cookies, and pies? For Heaven’s sake, they were made with all natural ingredients…and you can even substitute some of the healthy products used today for her sugars, lard, and cream and still get the same GREAT taste!

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