Caramel Frosted Hummingbird Cake Recipe

The frosting on this cake hardens to seal in the moist delicious flavor.
Thanks Dorothy for sending in this recipe.

3 3 cups 2 cups 1 Tbsp. 1 tsp. 1/2 tsp. 2 cups 1 cup 1 1/2 tsp. 2 cups 8 oz.	Eggs All-purpose flour Sugar Baking Powder Salt Ground cloves Bananas, mashed Oil Vanilla Sweet Potatoes, uncooked and shredded Pineapple, crushed and drained Caramel Butter Frosting
1 cup 2 cups 1/2 cup 6 cups	Butter Brown Sugar. packed Milk Powdered Sugar

Oven Temp ~ 350° Baking Time ~ 30 Min.
Pan Type ~ two 9 inch cake pans

Preheat oven, grease two cake pans, line bottoms with parchment paper and grease and flour the paper.

Let the eggs stand at room temperature for about 30 minutes.
In a large bowl combine the flour, sugar, baking powder, salt and cloves.
Mix thoroughly.
Stir in bananas, oil, eggs and vanilla until moist.
Add the grated sweet potatoes and pineapple.
Spread evenly into pans.

Bake for allotted time or until tested done with a toothpick.
Cool in pans for 10 minutes, remove from pan and peel of paper.
Cool completely before frosting.

Caramel Butter Frosting

In large saucepan melt the butter, adding the brown sugar.
Bring to a boil over medium heat, stirring constantly for 1 minute.
Remove from heat and cool for five minutes.
Whisk in the milk until smooth.
Whisk in the powdered sugar, until reaching a smooth consistency.
Frost cake immediately.
Frosting sets up and stiffens fast.

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Healthy Homemade Cake Recipes

Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

Let’s face it; Most times, low-fat or low-sugar cake recipes taste yucky! You’d rather be unhealthy than try to grin and bare the alternative, right? And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

Stop using cake mixes! They are full of all the naughty stuff you absolutely want to avoid if you are trying to stay on a low-fat low-sugar, and heart-healthy diet. You won’t be sacrificing taste using all natural ingredients. On the contrary, you will be gaining flavor.

Remember Granny’s homemade cakes, cookies, and pies? For Heaven’s sake, they were made with all natural ingredients…and you can even substitute some of the healthy products used today for her sugars, lard, and cream and still get the same GREAT taste!

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