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Strawberry Dream
Strawberry Dream





Print This Delicious Blueberry Ice Box Cake Recipe

Blueberry Ice Box Cake Recipe

Blueberry Ice Box Cake

Decked out with strawberries, blueberries and plenty of fresh whipped cream; this is a picnic-perfect dessert for your patriotic celebration.

2 cups Graham cracker crumbs
1/2 cup Powdered sugar
1/2 cup Butter
1 (8 ounce) package Cream cheese
3 Eggs
1 cup Sugar
1/2 of the juice Lemon or (2 teaspoons)
1 can Blueberry pie filling
1 container (16 ounces) Cool Whip

For the red, white and blue motif, stripe the cool whip on top and highlight with fresh strawberries and blueberries.

Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9 x 13 inch fruitcake pan
Preheat your oven.

Mix the Graham crackers, powdered sugar and butter well, spread evenly into pan.

Mix the cream cheese, eggs and sugar.
Spread over crumb mixture.
Bake Blueberry Ice Box cake to perfection.

Mean while stir the lemon juice into the blueberry pie filling.
Remove cream cheese cake from oven and while still hot pour the blueberry pie filling on top and let cake completely cool.

When cool, cover entire cake with Cool Whip and serve.
Keeps very well in refrigerator, in fact the cake improves if it's allowed to sit.

16 Servings
Nutrition facts:
Serving Size 115 g
Calories 357
Calories from Fat 177
Total Fat 19.7g 30%
Saturated Fat 13.2g 66%
Cholesterol 62mg 21%
Sodium 201mg 8%
Total Carbohydrates 43.2g 14%
Dietary Fiber 1.1g 4%
Sugars 32.7g
Protein 3.3g
Vitamin A 9% • Vitamin C 0% • Calcium 2% • Iron 5%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!