Blueberry Ice Box Cake Recipe
Crust
2 cups
1/2 cup
1/2 cup1 (8oz) pkg
3
1 cup
1/2 of the juice
1 can
1 container (16 oz)
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Graham cracker crumbs
Powdered sugar
ButterCream cheese
Eggs
Sugar
Lemon or (2 teaspoons)
Blueberry pie filling
Cool Whip |
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Oven Temp ~ 350°
Baking Time ~ 30 Min.
Pan Type ~ 9 x 13 pan |
Preheat Oven
Mix the crust ingredients well and spread evenly in a pan.
Cream well the cream cheese, eggs and sugar.
Spread over crumb mixture and bake.
Add lemon juice to blueberry pie filling. Mix well.
Pour over cream filling while still hot.
When completely cool, cover entire cake using Cool Whip. Keeps very well in the refrigerator and in
fact, the cake improves if it's allowed to sit.