Moist Lemon Cake Recipe
4
1 cup
1 cup
1 cup
4 Tb
4 Tb |
Eggs
Butter
Sugar
Self-rising flour
Lemon
Confectioners' sugar |
|
Oven Temp ~ 400°
Baking Time ~ 50 Min.
Pan Type ~ 8 x 8 Square |
Preheat oven - Grease and flour pan
Cream butter and sugar. Add beaten eggs and sifted flour
alternately. Turn into prepared pan.
Bake at suggested temp, until toothpick comes out clean.
In a sauce pan boil lemon juice and sugar.
Remove cake from oven &
immediately stick a fork in top several times to form holes. Pour boiling lemon mixture over. Cool in pan.