Rhubarb Upside Down Cake Recipe
Sent in by Linda Villiard
6 cups
1 1/2 cups
1 1/2 cups
1 Package
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Sliced fresh rhubarb (1/2 inch slices)
Butter, softened
Brown Sugar
French Vanilla Cake Mix
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Sweetened whipped cream (optional)
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Oven Temp ~ 350°
Baking Time ~ 45 to 50 Min.
Pan Type ~ 9 x13 inch Cake Pan
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Preheat oven and coat pan
with cooking spray,
Combine the Rhubarb, butter and brown sugar.
Place in the bottom of a prepared pan.
Mix the cake mix according to directions on the box and pour over the Rhubarb mixture.
Bake for allotted time. cool for awhile and turn over on to a cookie sheet with edges or a jelly roll pan.
Serve warm, topped with whipped cream if desired or vanilla ice cream.
Enjoy!!!