Orange Cake Recipe
8
1 1/2 cups
1 cup
1/2
1 pinch
1 tsp |
Eggs
Sugar
Flour
Orange, juice from
Salt
Cream of Tartar |
|
Oven Temp ~ 350°
Baking Time ~ 1 Hour
Pan Type ~ 10 inch tube pan or Bundt pan. |
Preheat oven,
Separate eggs. Beat yolks until thick,
and to the yolks add 1/2 cup sugar sifted with 1 cup of flour and continue
beating. Add grated rind and juice of half of an orange.
Beat egg whites until stiff. To the egg whites add salt and 1 teaspoon of
cream of tartar until peaks form. Then to the whites, add 1 cup sugar and
fold into yolk mixture. Bake 1/2 hour in a 300 degree oven and then another
1/2 hour in a 325 degree oven. Invert until cooled.
For a glazed icing, into melted butter add cream and a little orange juice.
Add powdered sugar until a glazing consistency.