It's called dump cake precisely because you practically just dump all ingredients in a baking pan, one after the other. Then bake peach dump cake and you're done! And it was really delicious, especially warm right out of the oven.
Peach Recipe submitted by Lana Wingfield
2 Eggs, well beaten
1 cup Oil
2 cup Sugar
2 cup Flour
1 cup Raisins
1 cup Chopped nuts
2 tsp Baking soda
1 tsp Cinnamon
1 tsp Salt
1 tsp Vanilla
1 can (16 ounces) Peaches, drained and diced
Oven Temp ~ 350°
Baking Time ~
Cake Pan Type ~ 9 x 13-inch pan
Dump all ingredients except peaches into a large bowl and beat well, then fold in the peaches. Bake peach dump cake, test for doneness and "shazam" we got dump cake.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!