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Pear Cake Recipe from Sharon
Recipe by: Sharon Koenig

2 cups
1 cup
1 cup
1 tsp
2 1/2 cups
2
1 tsp of each
2 tsp
1/2 tsp
1 cup

 

Fresh pears chopped"
Oil
White sugar
Vanilla
Flour
Eggs
Salt, baking soda, cinnamon, nutmeg
Baking powder
Cloves
Chopped nuts

Oven Temp ~ 350°        Baking Time ~ 1 Hour
Pan Type ~ Bundt pan

Preheat oven, and grease and flour pan.

Chopped fresh pears and add one cup white sugar...let set about one hour.

Mix the above items in a bowl and add pears with sugar...mix well and pour into pan.
Bake.
After one hour baking turn off oven and let cake set for 10 more minutes. Remove from oven when done and place on plate.
When cool...serve with cool whip.

My beloved Mother went to be with the Lord on December 9 2005 at the age of 90 years and one month. This was one of her cakes that she made from scratch.
Her angel foods would melt in your mouth.
She raised nine children and they called her Blessed.
It did not matter what time of day or night,  she would always feed us or our friends.

 


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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad!  And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

 You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.


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Ice Cream Cake Recipes | Sponge Cake Recipes
Torte Cake Recipes | Holiday Cake Recipes | Cup Cake Recipes


Delicious healthy homemade cake recipes.

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