Pear Cake Recipe from Sharon
Recipe by: Sharon Koenig

Preheat oven, and grease and flour pan.

Chopped fresh pears and add one cup white sugar...let set about one hour.

Mix the above items in a bowl and add pears with sugar...mix well and pour into pan.
Bake.
After one hour baking turn off oven and let cake set for 10 more minutes. Remove from oven when done and place on plate.
When cool...serve with cool whip.

My beloved Mother went to be with the Lord on December 9 2005 at the age of 90 years and one month. This was one of her cakes that she made from scratch.
Her angel foods would melt in your mouth.
She raised nine children and they called her Blessed.
It did not matter what time of day or night,  she would always feed us or our friends.