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Aunt Fonnie's Plum Cake Recipe
Recipe submitted by Deloris Bookhardt
| 2 cups 2 cups 1 1/4 tsp 1/2 tsp 1 cup 1 tsp 1 tsp 4 1 large jar 1 cup
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All purpose flour Sugar Baking powder Salt Wesson oil Cinnamon Ground cloves Eggs Baby food plums Chopped nuts |
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Oven Temp ~ 325°
Baking Time ~ 1 Hour |
Mix by hand with a large spoon. Mix oil
and sugar, add eggs one at a time beating well between each. Add dry
ingredients, plums and nuts. Bake at 325 degrees in a pound or bundt cake
pan until toothpick comes out clean.
Glaze: 1 cup powered sugar. 2-4 tablespoons dry sherry. Drizzle on cake
while it is still warm.
I received this recipe from my Aunt Fonnie (thus the name). Many years ago.
I was waiting at her home for my husband to arrive at the airport from
overseas duty while in the US Marines.
This cake is so wonderful and is best made 2-3 days ahead of the time
needed. It becomes very moist during this time. It also makes a wonderful
coffee cake!!! It is my all time favorite.
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