The idea of a dump cake is that you throw all of the
ingredients together with very little mixing.
The result is a wonderfully delicious and moist dessert with a top layer of cake and juicy fruit bottom.
6 Cups Fresh Rhubarb, washed and chopped
2 Cups Fresh Raspberries
1 1/2 Cups Sugar
1 large package raspberry Jell-O (dry)
1 package White Cake Mix (dry)
1 Cup Walnuts, chopped
1 Cup Water
1/2 Cup butter or margarine
Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9 x 13 inch Fruitcake glass cake pan
Layer washed and diced rhubarb evenly into the bottom of the baking dish, layer the raspberries evenly over the top of the rhubarb, sprinkle 1 & 1/2 cups of sugar over the top of the berries, sprinkle dry Jell-O over berries, spread the dry white cake mix over Jell-O, sprinkle chopped walnuts over the top.
The cake-mix needs to get mostly moistened.
After adding the dry cake mix, pour on the water and melted butter.
With a fork or spoon, smooth over the entire cake, making sure that most of the dry cake mix is moist.
Now you know the dump cake recipe secret.
Bake Raspberry Rhubarb Dump Cake until the top is golden brown and the juice bubbles up around the edges.
You can serve the raspberry dump cake warm with vanilla ice cream or cool completely and top with whipped topping.
Servings 8 to 10.
Strawberries or any fruit can be substituted for the raspberries.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!