Rhubarb Upside Down Cake Recipe
Topping
3 cups
1 cup
2 Tb
1/4 tsp
1/4 cup<
p>Batter
1 1/2 cups
3/4 cup
2 tsp
1/4 tsp
1/2 tsp
1/4 cup
2/3 cup
1
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Sliced fresh rhubarb (1/2 inch slices)
Granulated sugar
All-purpose flour
Ground nutmeg
Butter or margarine, melted
All-purpose flour
Granulated sugar
Baking powder
Salt
Ground nutmeg
Butter or margarine, melted
Milk
Egg
|
Sweetened whipped cream (optional)
|
Oven Temp ~ 350°
Baking Time ~ 35 Min.
Pan Type ~ greased 10-inch cast iron skillet |
Preheat oven,
Sprinkle rhubarb in a greased 10-inch cast iron skillet. Combine
sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter.
Combine flour, sugar, baking powder,
salt and nutmeg in a mixing bowl. Add butter, milk and egg; beat until
smooth. Spread over rhubarb mixture. Bake until the cake tests done. Loosen
edges immediately and invert onto serving dish.
Serve warm, topped with whipped cream if desired.