Oranges, bananas and pineapple filled snow mountain cake with creamy coconut whipped-cream topping.
1/2 Cup Self-rising flour
1 Cup Sugar
1/4 tsp Soda
1 Cup Chopped Dates
1 Cup Chopped Pecans
2 tsp Vanilla
1/4 tsp Salt
Cake Filling5 Oranges, cut into bite size pieces
2 small Cans Mandarin Oranges (drained)
3 Bananas, cut up
1 Small Can Crushed Pineapple
1/4 Cup Sugar
1 pint Whipping cream (no substitute)
Oven Temp ~ 350°
Baking Time ~
Pan Type ~ two 9 Inch pans
Combine the flour, sugar and soda. Stir in the chopped dates and pecans.
Add in the eggs one at a time, thoroughly beating after each addition. Stir in the vanilla and salt.
Divide snow mountain cake batter between two prepared cake pans and bake for allotted time.
Mix together all filling ingredients and let set while cake is baking.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!