When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Strawberry Dream
Strawberry Dream

Print This Delicious and Healthy Herman Carrot Cake Recipe

Herman Carrot Cake Recipe

Herman Carrot Cake with cream cheese frosting happens to be one of my go to cakes. It's easily adjusted by adding in raisins or other dried fruit or nuts.

Herman Carrot Cake with Pineapple in a bundt pan, knife and plate

I used a Bundt pan for this Herman carrot cake and baked it for 1 hour and 10 minutes.

1 1/2 cups Vegetable oil
2 cups Granulated sugar
1 cup Herman starter
3 Eggs
1 can (20 ounces) Crushed pineapple
2 cups Carrots, shredded
1/2 cup Chopped nuts
2 tsp Vanilla extract
2 1/2 cups All-purpose flour

Cream Cheese Icing

8 ounces Cream cheese
4 Tablespoons Margarine
1 pound Confectioners' sugar
1 tsp Vanilla extract
1 Tablespoon Milk
1/2 cup Coconut
3 tsp Cinnamon
1/2 tsp Salt
1 tsp Baking soda

Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 8 x 12 x 2-inch pan
Preheat oven, grease your pan.

Mix together the oil and sugar. Add in the Herman starter and eggs(add the eggs, one egg at a time). Fold in the pineapple, nuts, vanilla extract and carrots.

Sift dry ingredients together. Add to the Herman mixture and blend.
Fold in the coconut. Bake carrot cake in prepared pan until done. Cool and frost cake. Sprinkling Herman carrot cake with chopped nuts if desired.

16 Servings
Nutrition facts:
Serving Size 178 g
Calories 607
Calories from Fat 292
Total Fat 32.4g 50%
Saturated Fat 8.9g 45%
Cholesterol 46mg 15%
Sodium 280mg 12%
Total Carbohydrates 76.5g 26%
Dietary Fiber 2.3g 9%
Sugars 57.5g
Protein 5.4g
Vitamin A 54% • Vitamin C 30% • Calcium 4% • Iron 11%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!