Herman Carrot Cake Recipe
1 1/2 cups
2 cups
1 cup
3
1 can (20 oz)
2 cups
1/2 cup
2 tsp
2 1/2 cupsCream Cheese Icing
8 oz
4 Tb
1 pound
1 tsp
1 Tb
1/2 cup
3 tsp
1/2 tsp
1 tsp
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Vegetable oil
Granulated sugar
Herman starter
Eggs
Crushed pineapple
Carrots
Chopped nuts
Vanilla extract
All-purpose flour
Cream cheese
Margarine
Confectioners' sugar
Vanilla extract
Milk
Coconut
Cinnamon
Salt
Baking soda
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Oven Temp ~ 350°
Baking Time ~ 45 Min.
Pan Type ~ 8 x 12 x 2-inch pan |
Preheat oven, grease pan.
Mix together oil and sugar. Add
Herman starter and eggs, one at a time.
Fold in pineapple, nuts, vanilla extract and carrots.
Sift dry ingredients. Add to Herman mixture. Blend. Fold in coconut. Bake in
prepared pan until done. Cool and frost; add chopped nuts, if desired.