Herman Chocolate Cranberry Cake Recipe

1/2 cup
1 cup
1 1/2 cups
1/4 cup
1 cup
1/2 cup
1/2 tsp
1 tsp
1 tsp
1 1/2 tsp
2
3 (1 oz ) squares
1 can (16 oz)

Herman starter
Water
All purpose flour
Powdered milk
Granulated sugar
Vegetable oil
Salt
Vanilla extract
Ground cinnamon
Baking soda
Eggs
Semi-sweet chocolate, melted
Whole berry cranberry sauce

Oven Temp ~ 350° Baking Time ~ 30 to 35 Min.
Pan Type ~ 9 x 13-inch pan

Preheat oven, coat a pan with cooking spray and, using a small sieve or shaker, dust lightly with cocoa powder.

In a large, non-metallic bowl, combine Herman starter, water, flour and powdered milk. Let ferment uncovered, for 2 to 3 hours in a warm place until bubbly and a clear sour milk odor develops.

In a separate large bowl, mix together sugar, oil, salt, vanilla extract, cinnamon and baking soda. Add eggs, melted semi-sweet baking chocolate, and cranberry sauce.

Combine the mixtures together and stir until well blended.

Pour into a prepared baking pan. Bake until knife inserted into center comes out clean.

Cool at least 10 minutes before serving, excellent served slightly warm.

Garnish by sifting confectioners' sugar onto a paper doily or just dollop spoonfuls of whole berry cranberry sauce on top of each serving of cake. This cake can also be baked in two- 8 inch round layer cake pans, baking time is decreased to 20 to 25 minutes or until knife inserted comes out
clean.

Another can of whole berry cranberry sauce can be spread generously between and on top of the unfrosted layered cake rounds for an impressive look during the holidays!

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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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