When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Strawberry Dream

Print This Delicious and Healthy Herman Chocolate Cream Cake Recipe

Herman Chocolate Cream Cake Recipe

Easy to make Herman Chocolate Cream Cake. A moist and delicious treat using Herman Starter and cultured sour cream.

1 cup Herman Starter
1/2 cup Water
3/4 cup Cultured sour cream
1 1/3 cups Flour
1/2 cup Dry milk
1/2 cup Margarine
1 cup Sugar
3/4 tsp Salt
1 1/2 tsp Baking soda
1 1/2 tsp Cinnamon
2 Eggs
4 squares Semi-sweet chocolate, melted
1 tsp Vanilla

Oven Temp ~ 350°
Baking Time ~ 45 -
Pan Type ~ two 8 inch pans
Preheat oven, grease pans.

Combine the Herman starter, water, sour cream, flour and dry milk.
Put in a warm place (80-90 degrees) to ferment for 3 hours.
After the 3 hours, cream together the margarine, sugar, salt, soda and cinnamon.
Beat in the eggs one at a time.
Stir in melted chocolate and vanilla.
Combine the sour cream mixture with the sugar and butter mix, beat at low speed until well blended.
Pour into prepared cake pans (or one 9x13 inch cake pan).
Bake Herman chocolate cream cake, testing with a toothpick until it comes out clean from center of cake.
Cool on cake racks.
Frost Herman chocolate cream cake with your favorite frosting.

12 Servings
Nutrition facts:
Serving Size 85 g
Calories 250
Calories from Fat 100
Total Fat 11.1g 17%
Saturated Fat 3.2g 16%
Cholesterol 28mg 9%
Sodium 410mg 17%
Total Carbohydrates 34.4g 11%
Dietary Fiber 0.5g 2%
Sugars 22.3g
Protein 3.4g
Vitamin A 7% • Vitamin C 0% • Calcium 1% • Iron 6%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!