Herman Chocolate Cream Cake Recipe
1 cup
1/2 cup
3/4 cup
1 1/3 cup
1/2 cup
1/2 cup
1 cup
3/4 tsp
1 1/2 tsp
1 1/2 tsp
2
4 squares
1 tsp |
Herman Starter
Water
Cultured sour cream
Flour
Dry milk
Margarine
Sugar
Salt
Baking soda
Cinnamon
Eggs
Semi-sweet chocolate, melted
Vanilla |
|
Oven Temp ~ 350°
Baking Time ~ 45 - 60 Min.
Pan Type ~ two 8 inch pans |
Preheat oven, grease pans.
Combine Herman starter, sour cream, flour and dry
milk. Put in a warm place (80-90 deg) to ferment for
3 hours.
Cream margarine, sugar, salt, soda and cinnamon. Beat
in eggs one at time. Stir in melted chocolate and
vanilla. Combine the two mixtures and beat at low
speed until well blended.
Pour into prepared pans (or 9x13 inch pan.)
Bake, testing with a toothpick
until it comes out clean from center of the cake. Cool
on cake racks.
Frost with your favorite frosting.