Friendship Sauce Upside Down Cake Recipe

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Friendship Sauce Upside Down Cake Recipe

Friendship Starter
3/4 cup
3/4 cup
6
1 1/2 cups
1 pkg.

Canned peaches in heavy syrup, drained
Canned pineapple, drained
Maraschino cherries, halved
Granulated sugar
Instant yeast

Combine ingredients and place in a glass jar with a loose cover. Stir several times the first day, then stir once a day. Do not refrigerate.

At the end of two weeks, the starter has fermented enough to make sauce.

Sauce can be spooned over angel food or pound cake, ice cream, cheese cake, pancakes, ham slices or cottage cheese.

Friendship Sauce
1 cup
1/2 cup
1 cup
1/2 cup
6

Fermented fruit
Canned peaches, drained
Granulated Sugar
Canned pineapple tidbits, or crushed, drained
Maraschino Cherries, halved

Combine all ingredients in a glass jar with a loose cover; stir well. Set in a fairly warm place. Continue to stir once a day. Sauce can be served after one week.

Fruit and sugar can be repeated every 2 weeks.

Share 1 cup portions with a friend along with directions for replenishing the fruit.

Friendship Sauce Upside-Down Cake
1/4 cup
1/3 cup
1 cup
1/3 cup
1 1/4 cups
3/4 cup
1 tsp
1 tsp
1/2 tsp
1/2 tsp
1/2 cup
1/4 cup
2

Butter or margarine
Packed brown sugar
Drained Fruit sauce
Chopped nuts
All-purpose flour
Granulated sugar
Baking powder
Cinnamon
Salt
nutmeg
Fruit syrup
Oil
Eggs

Oven Temp ~ 350° Baking Time ~ 40 -45 Min.
Pan Type ~ 8-inch square pan

Melt butter in 8-inch square pan. Add brown sugar, fruit sauce and nuts; mix well. Set aside.

In medium mixing bowl, combine remaining ingredients; mix well. Pour batter over fruit-sugar-butter mixture in pan. Bake until golden brown. Cool 5 minutes; loosen edges with knife and invert onto serving plate.

Serve warm with whipped cream or ice cream, if desired.

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