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Strawberry Dream
Strawberry Dream





Print This Delicious and Healthy Friendship Recipe

Friendship Sauce Upside Down Cake Recipe

The top and sides of Friendship Cake, gets a thin layer of caramelizing from the butter and sugars. Combined with crunchiness from nuts and sweetness of the fruit. It's like a delicious flavor explosion in my mouth!

Friendship Starter Recipe

3/4 cup Canned peaches in heavy syrup, drained
3/4 cup Canned pineapple, drained
6 Maraschino cherries, halved
1 1/2 cups Granulated sugar
1 package Instant yeast

Friendship Starter Directions:

Combine ingredients and place into a glass jar with a loose cover. Stir several times the first day, then stir once a day. Do not refrigerate.

At the end of two weeks, the starter has fermented enough to make Friendship sauce.

Friendship Sauce can be spooned over angel food or pound cake, ice cream, cheese cake, pancakes, ham slices or cottage cheese.

Friendship Sauce Recipe

1 cup Fermented fruit
1/2 cup Canned peaches, drained
1 cup Granulated Sugar
1/2 cup Canned pineapple tidbits or crushed pineapple, drained
6 Maraschino Cherries, halved

Friendship Sauce Directions

Combine all ingredients in a glass jar with a loose cover, stir well. Set in a fairly warm place. Continue to stir once a day. Friendship Sauce can be served after one week.

More fruit and sugar can be repeated every 2 weeks.

Share a 1 cup portion with a friend, along with directions for replenishing the fruit.

Friendship Sauce Upside-Down Cake Recipe

1/4 cup Butter or margarine
1/3 cup Packed brown sugar
1 cup Drained Friendship sauce
1/3 cup Chopped nuts
1 1/4 cups All-purpose flour
3/4 cup Granulated sugar
1 tsp Baking powder
1 tsp Cinnamon
1/2 tsp Salt
1/2 tsp nutmeg
1/2 cup Fruit syrup (from drained Friendship Sauce)
1/4 cup Oil
2 Eggs

Oven Temp ~ 350°
Baking Time ~ 40 -
Pan Type ~ 8-inch square pan

Friendship Cake Directions:

Melt butter into 8-inch square pan. Add brown sugar, friendship sauce and nuts, mix well.
Set mixture to the side.

In medium mixing bowl, combine remaining ingredients starting with the flour, mix well. Pour batter over fruit-sugar-butter mixture in pan. Bake Friendship Cake until golden brown. Cool 5 minutes, loosen edges with a knife and invert onto serving plate.

Serve Friendship Sauce Upside Down Cake warm with whipped cream or ice cream.

9 Servings
Nutrition facts:
Serving Size 79 g
Calories 304
Calories from Fat 151
Total Fat 16.7g 26%
Saturated Fat 4.7g 24%
Cholesterol 50mg 17%
Sodium 224mg 9%
Total Carbohydrates 37.7g 13%
Dietary Fiber 1.1g 4%
Sugars 22.4g
Protein 5.1g
Vitamin A 4% • Vitamin C 0% • Calcium 4% • Iron 7%



E-mail This Friendship Sauce Upside Down Cake Recipe to a Friend

User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!