Herman Plantation Ginger Cake Recipe

Drain pears. Reserve juice.
Arrange pear slices in circle around pan bottom and pour
1/4 cup of pear juice over the pear sections.

Empty mix into bowl and add Herman, water and juice, beat
vigorously with spoon until well-blended.

Spoon batter over pear sections, carefully, and bake until done.

Do not over-bake!

Cool on rack for 10 minutes; run knife blade around
cake edge to loosen and invert cake over plate. Serve warm with
whipped cream and lemon sauce (recipe to follow).

LEMON PUDDING SAUCE: 1 sm. pkg. Lemon Pudding & Pie filling (not
Instant); reserved pear juice, measured; and 2 Tbs. Butter

Mix ingredients according to package except use 1/4 C. less sugar to
prepare the mix. Cook pudding according to directions; add butter
and cool slightly. Thin with rest of pear juice