Starter For The Friendship Cake Recipes
2/3 cup
2/3 cup
2/3 cup |
Sugar
Milk
Flour |
The Friendship Cake Recipe
1 cup
2/3 cup
3
2 cups
1 cup
2 tsp
2 cups
1 1/2 tsp
2 tsp
1 1/2 tsp
1/2 tsp
1/2 to 1 cup |
Starter
Oil
Eggs
Flour
Sugar
Vanilla
Chopped fruit (mix and match fruits for different tastes)
Cinnamon
Baking powder
Baking soda
Salt
Nuts (optional) |
|
Oven Temp ~ 350°
Baking Time ~ 40 - 50 Min.
Pan Type ~ Bundt or loaf pans |
Starter Directions
Mix in plastic or glass container with
tight lid. Cover, store at
room temperature for 17 days, stirring once a day.
After that, leave undisturbed for 1 day. Stir again daily for 3 days.
Add 1 cup each of sugar, milk, and flour, then stir once daily the next 4
days.
Add another cup of each sugar, milk and flour. Mix well.
Give 1 cup each to 2 friends, use 1 cup to make a cake or use as base for
another batch of starter.
Cake Directions
Preheat Oven and Grease and Flour Pan.
Combine all ingredients until well mixed.
Pour batter into pan and
bake until cake tests done.
Cool in pan for 10 minutes, then turn out and continue cooling.
Delicious with Cream
Cheese Icing.