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Strawberry Dream
Strawberry Dream





Print This Delicious and Healthy Boob Cake Recipe

Boob Cake Recipe

Well we really did try on this one, but some things are just not meant to be. The White Chocolate Mud Cake is fabulously rich and creamy. I would suggest the Chocolate Mud Cake anyway you decorate it. My attempt at the Boob Cake for my husband birthday was not a big success. The cakes turned out great, but while decorating them, I had a little mishap and they ended up on the floor. Luckily at Clayton's Blog was kind enough to let us use her pictures to demonstrate how to decorate the Boob Cake. A very fine job she did of it also.

White Chocolate Mud Cake Ingredients

1 cup and 2 Tablespoons butter

1 and 1/4 cups white chocolate chips

1 and 1/2 cups sugar

3/4 cup water

1 cup self rising flour

1 and 3/4 cups plain flour

2 eggs

1/2 cup sour cream

Mix into chocolate mixture.

Oven Temp ~ 325°
Baking Time ~
Pan Type ~ Two Ceramic Soup bowls

Place the butter, white chocolate chips, sugar and water in sauce pan and melt it all together.
Then to get the round shape you need, use round cake tins. You can use two ceramic bowls but remember when baking in ceramic bowls, you do not preheat the oven, ceramic bowls need to heat up with the oven.

Make sure you grease the bowls really well. Using the mud cake batter, fill the large soup bowls ¾ to the top. Cook as per the mud cake instructions and check after 1 hour, then every 10-15 minutes after that.

It will then look like this!

Boob Cake just baked, cut top off boob

I put them in the freezer for a bit at this stage, it makes the boob cake much easier to work with.

I used caramel Ganache.

This will make a lot of Ganache and can be kept fresh frozen for up to 3 months.

Caramel Ganache

1 1/4 cup whipping cream

2 pounds of white chocolate chips

1 can CARNATION Sweetened Condensed Milk

Pour 1 can (14 ounces) CARNATION Sweetened Condensed Milk into top of double-boiler pan, cover pan. Place over boiling water. Cook over low heat stirring occasionally, cook for 40 to 50 minutes, or until thick and light caramel-colored. Remove from heat. Beat until smooth.

Heat whipping cream until it comes to boil, remove from heat and add the white chocolate and sweetened condensed milk into the cream, mix until chocolate has melted.

Place into refrigerator to cool.

Once the Ganache has cooled, you can start to frost the boobs using a knife to smooth over the glaze.

Then it's time to position the cakes onto the board.

Use a large enough square shaped board and put them on an angle like this.

Angling the boobs onto the board, glazed boobs

Make sure you have the right space between each boob cake – not too much because otherwise it will look strange and not too close as it will be harder to put the fondant on.

Covering boob cakes is a large decision, the picture shows to just cover each of the boobs individually. To support the bra and others decorator parts, you can indeed cover the entire board that the cakes are on.

Frosting the boobs

You need to color some fondant with ivory colored paste to create the right skin color.

Once Boob is covered, you then need to make the nipples. I used Wilton brown paste into white fondant and also mixed a little left over ivory fondant I made to give it a more realistic color.

I then used some icing sugar, a little hot water to make glue, and cut a circle and also molded a nipple and stuck both of these onto the cake. I then used a tooth pick to create the effect on the nipples.

To make the bra I use fondant and colored it black to achieve a patterned effect on the bra, I used a stamp which is from a scrap booking kit and before it was placed onto the cake, I stamped it!

Boob Cake with Black Bra

You need to hide the joins etc between each cake and again – you could use anything but what I did was with a frosting tip, I made wavy lines around the edges of bra.

Finished Boob Cake, black bra with red lace

12 Servings
Nutrition facts:
Serving Size 151 g
Calories 584
Calories from Fat 279
Total Fat 31.0g 48%
Saturated Fat 18.9g 95%
Cholesterol 88mg 29%
Sodium 168mg 7%
Total Carbohydrates 71.5g 24%
Dietary Fiber 0.8g 3%
Sugars 49.1g
Protein 7.1g
Vitamin A 13% • Vitamin C 1% • Calcium 12% • Iron 9%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!