Cranberry Cake Recipe with Vanilla Sauce
Taking advantage of the cranberry season. A little sweet, a little tart, and very healthy for your heart.

In a large mixing bowl, beat the margarine, sugar, and brown sugar. In another bowl mix together the flour and baking soda. Gradually add the flour mixture to the margarine mixture alternately with the milk. Mixing thoroughly after each addition. Fold in the cranberries and walnuts, if desired. Pour the Cranberry cake batter into a prepared baking pan. Bake cake until the top springs back when touched. Cut the Cranberry cake into squares, and serve warm with Vanilla Sauce.

Vanilla Sauce Recipe

In a small saucepan combine the sugar, evaporated milk, and margarine. Bring to a boil. Boil for 4 to 5 minutes or until slightly thickened. Remove from heat, and stir in the vanilla. Serve warm over Cranberry cake.