Apple Berry
Gingerbread Cake Recipe

The combined flavors of apple, blackberry and gingerbread, make this recipe simply irresistible. Served with a bit of whipped cream or drizzled with caramel glaze.

10 medium 2 cups 1 box (14.5 oz.) 1/2 cup 1 cup 1 Tbs 1 cup	Gala Apples, peeled and chopped blackberries or any berry of choice gingerbread cake and cookie mix all purpose flour granulated white sugar cinnamon oats
Caramel Glaze 4 Tbs 1/2 cup packed pinch 1/2 cup	butter light brown sugar salt heavy cream

Oven Temp ~ 350°        Baking Time ~ 40 - 45 Min. Cake Pan Type ~ 9" x 13" Baking Dish

Apple Gingerbread Cake Recipe Directions

Preheat the oven.

In a large mixing bowl combine chopped apples, berries, cinnamon, sugar and flour. Mix thoroughly to coat all apples and berries. Pour into baking dish.

In a separate bowl combine the dry gingerbread mix with 1 cup water and oats, stir until all is moist.
Layer the gingerbread mixture on top of the apples and berries.
Bake apple gingerbread cake for allotted time or until toothpick inserted into the center of topping comes out clean.

Remove from oven and let the apple berry gingerbread cake set for about an hour to cool before serving.

Caramel Glaze Directions

 In a medium saucepan over medium-low heat, melt butter. Add sugar and cook, stirring constantly for 1 minute. Add salt and cream; bring to a boil over medium heat. Continue cooking and stirring, for 2 minutes. Cool for 15 to 20 minutes before drizzling glaze over apple gingerbread caker.

Recipe Note: Makes about 1 cup of caramel glaze.