Apple Berry
Gingerbread Cake Recipe

The combined flavors of apple, blackberry and gingerbread, make this recipe simply irresistible. Served with a bit of whipped cream or drizzled with caramel glaze.

10 medium 2 cups 1 box (14.5 oz.) 1/2 cup 1 cup 1 Tbs 1 cup	Gala Apples, peeled and chopped blackberries or any berry of choice gingerbread cake and cookie mix all purpose flour granulated white sugar cinnamon oats
Caramel Glaze 4 Tbs 1/2 cup packed pinch 1/2 cup	butter light brown sugar salt heavy cream

Oven Temp ~ 350° Baking Time ~ 40 - 45 Min.
Cake Pan Type ~ 9" x 13" Baking Dish

Apple Gingerbread Cake Recipe Directions

Preheat the oven.

In a large mixing bowl combine chopped apples, berries, cinnamon, sugar and flour. Mix thoroughly to coat all apples and berries. Pour into baking dish.

In a separate bowl combine the dry gingerbread mix with 1 cup water and oats, stir until all is moist.
Layer the gingerbread mixture on top of the apples and berries.
Bake apple gingerbread cake for allotted time or until toothpick inserted into the center of topping comes out clean.

Remove from oven and let the apple berry gingerbread cake set for about an hour to cool before serving.

Caramel Glaze Directions

In a medium saucepan over medium-low heat, melt butter. Add sugar and cook, stirring constantly for 1 minute. Add salt and cream; bring to a boil over medium heat. Continue cooking and stirring, for 2 minutes. Cool for 15 to 20 minutes before drizzling glaze over apple gingerbread caker.

Recipe Note: Makes about 1 cup of caramel glaze.

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Gingerbread Cake Recipe to a Friend

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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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Apple Berry Gingerbread Cake Recipe

Email This Apple Berry Gingerbread Cake Recipe to a Friend

Apple Berry
Gingerbread Cake Recipe

Email This Apple Berry
Gingerbread Cake Recipe to a Friend